Three Guidelines to Follow when Buying Commercial Kitchen Equipment
Equipping a home kitchen is an easy task. You just need to have the basic knowledge of how the household runs, and you will be good to go. Commercial kitchens, such as restaurant kitchens, salad bars, cafeterias and other eateries, are a different issue altogether. To start with, you will need small equipment, but on a large scale. You will also need equipment which you have probably never used before, depending on the cuisine and menu. These factors could make shopping for commercial kitchen equipment challenging, but if you follow the following guidelines, the process will be easier.
Create a Menu
One of the huge mistakes that restaurant owners make is planning for and stocking their kitchen before planning their menu. While planning the restaurant and equipping it may seem like a sensible priority, when you shop without a planned menu, you either end up with equipment that you do not need or missing things that you need. Before shopping, sit down with your kitchen staff and the head chef you have decided to hire and come up with a complete menu. The commercial kitchen menu will dictate the equipment you need and that which you do not need.
Measure the Available Space
First, you have to always make sure that you have as much space as possible for the kitchen. However, it is practically impossible to have all the space in the world for the cooking area, and there are many times when you need to work with limited space. The size of the cold room, pantry, freezers, ovens and even the kitchen layout will depend on the space you have available. Therefore, get a professional kitchen installation and planning expert to check out your space and its orientation. They will advise you on the size and type of equipment which will work best for you.
Check With the Local Codes
One of the biggest blunders you can make when setting up a commercial kitchen is failing to meet the local health codes. There are many ways that you can violate this code without knowing it. They include having the wrong equipment, using the wrong kitchen layout and creating safety and fire hazards with your kitchen equipment and plan.
When you develop a positive relationship with commercial kitchen equipment providers, it becomes easy to procure and install the ideal kitchen equipment to suit your needs. Take time and let professionals handle the installation as it will give you the best results.
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